"A cold room design for a fish processing facility is not simply about selecting a refrigeration unit and creating an insulated area. A successful system should be designed according to the facility's production capacity, type of fish and seafood, incoming product temperature, storage period, hygiene requirements, packaging method, shipping process and energy consumption"
A cold room design for a fish processing facility is not simply about selecting a refrigeration unit and creating an insulated area. A successful system should be designed according to the facility's production capacity, type of fish and seafood, incoming product temperature, storage period, hygiene requirements, packaging method, shipping process and energy consumption.
A properly designed cold room helps maintain the freshness of fish and seafood, reduce product losses and control operating costs. A poorly designed cold storage may cause temperature fluctuations, excessive humidity, product drying, icing and high energy consumption.
Keskinso Refrigeration has been manufacturing cold room and refrigeration solutions for 45 years. We provide solutions for fish processing facilities, food businesses and different industries, including cold room systems, cold room panels, cold room doors and refrigeration equipment.
Fish and seafood are sensitive to temperature changes. Unsuitable temperature conditions can lead to reduced product quality, changes in color and odor, microbial growth and shorter shelf life.
For this reason, the cold room used in a fish processing facility should operate at a temperature suitable for the specific stage of the process.
A proper design should begin with an analysis of the facility's production capacity, product flow and storage process.
Cold room systems should be positioned to support this workflow. Separating the raw material receiving area from the packaged product area and properly planning product and personnel movement are important for hygiene and operational efficiency.
These values are general design ranges. Actual operating temperatures should be determined according to the product type, incoming product temperature, process requirements, applicable regulations and operating conditions.
Before calculating a cold room price or project cost, the required capacity should be determined correctly.
For example, a facility processing 20 tons of fish per day will not have the same cold storage requirements as a facility processing 100 tons per day. Therefore, determining capacity only according to square meters may not provide an accurate result.
Choosing the right cold room panels is an important part of fish processing facility design. Panels should be suitable for the temperature conditions, humidity level, cleaning procedures and intended use.
Polyurethane (PUR) or polyisocyanurate (PIR) insulated sandwich panels can be used in cold rooms. Panel thickness should be determined according to room temperature, climate conditions, energy targets, room dimensions and operating conditions.
The refrigeration equipment used for a cold room should not be selected based only on room volume.
When evaluating cold room refrigeration equipment prices, it is important to consider not only the purchase price but also refrigeration capacity, energy consumption and long-term operating costs.
Airflow should be carefully designed in fish processing facilities. Insufficient air movement can cause temperature differences, while excessive air velocity may cause surface drying and quality loss, especially for fresh fish.
Evaporator positioning, fan capacity and air distribution should be evaluated together. Products should not be exposed directly to excessive airflow, and sufficient space should be left between pallets to allow proper air circulation.
Fish processing facilities are environments where intensive cleaning and washing operations are carried out. Therefore, cold room systems should be designed with hygiene requirements in mind.
Doors are an important source of cold air loss. Depending on traffic intensity, different cold room door solutions can be considered for fish processing facilities.
A cold storage facility is not simply an area for keeping products. Products must be placed and removed easily and safely.
Regular temperature monitoring is important in a modern fish processing facility. A cold room can include digital temperature sensors, high-temperature alarms, door-open alarms, data recording systems, remote temperature monitoring and humidity sensors.
A turnkey cold room solution for a fish processing facility allows panels, doors, flooring, refrigeration systems, electrical systems and control systems to be planned as an integrated project.
Keskinso Refrigeration provides solutions according to project requirements, including cold rooms, cold storage facilities, cold room panels, cold room doors and refrigeration equipment.
A cold room for a fish processing facility should be designed according to the actual requirements of the business. Room dimensions, temperature, panel thickness, door type, refrigeration capacity, airflow, drainage and product movement should be evaluated together.
Keskinso Refrigeration has been manufacturing refrigeration solutions for 45 years. We develop solutions for different industries, including cold storage facilities, cold room panels, cold room doors and refrigeration systems.
If you are planning a new cold room, cold storage facility or turnkey refrigeration system for your fish processing facility, you can contact us for a solution designed according to your capacity and intended use.
Phone: 0537 917 16 95
Website: www.sogukodamarketi.com.tr
Keskinso Refrigeration – Manufacturing for 45 years.