What Are the Types of Cold Rooms

In food safety, pharmaceutical storage, and industrial production processes, choosing the right cold room is critical for maintaining product quality. Not every product is stored at the same temperature. Therefore, cold rooms are designed in different temperature ranges according to the characteristics of the product to be stored.

Modern cold room systems not only cool products; they also provide significant advantages such as energy efficiency, hygiene, extended shelf life, and reduced operating costs. Industrial cooling systems, commercial cooling systems, and professional cooling systems are engineered to meet the needs of different sectors.

Developed with 45 years of manufacturing and engineering experience, Turkish-engineered cooling solutions offer reliable industrial cooling solutions in the food, healthcare, logistics, and industrial sectors.

1. High-Temperature Cold Room (+10°C and Above)

High-temperature cold storage systems are preferred for products that do not require freezing but need to be preserved in a cool environment.

Products stored in these systems:

Fresh fruits and vegetables
Beverages
Flowers
Some dairy products
Bakery and pastry products

This type of commercial cold room solution extends shelf life while preserving the natural structure of the products. It offers ideal solutions especially for markets, restaurants, and hotels.

Related solutions: Cold Room Solutions

2. Medium-Temperature Cold Storage (-10°C to +10°C)

It is one of the most commonly used cold storage types.

Products stored in this temperature range:

Dairy products
Deli products
Processed meat
Ready-to-eat foods
Some medicines

Thanks to correctly designed energy-efficient cold room systems, businesses both reduce electricity consumption and minimize product losses.

Medium-temperature modular cold room solutions can be easily expanded or relocated when needed.

3. Low-Temperature Cold Storage (-10°C to -30°C)

These systems, used for the preservation of frozen products, operate with powerful cooling systems.

Main areas of use:

Red meat
Poultry
Fish
Seafood
Frozen vegetables
Ice cream
Ready meals

In professionally designed industrial cold room systems, temperature is distributed homogeneously. Thus, all products are preserved under the same conditions.

Thanks to high-quality insulation panels, high-efficiency cooling systems provide maximum performance with lower energy.